2HK083 · 7,5 hp · Grundnivå
Kostvetenskap C: Sociologiska perspektiv på mat
Reading list valid from spring 2023
Retrieved from uu.se 18 Oct 2026 · View the original on uu.se
The latest list is from spring 2023 and may be out of date. Check with the course before buying.
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Notes from the course
- Obligatorisk litteratur: I: A., Holthe, E. K., Aadland, & N. G., Viig. (Red.) Mat og helse i grunnskolelærerutdanningene. Bergen: Fagbokforlaget. (s. 257-270 Kapitlet: Neuman. N (2019). Den kulinariska jämställdhetsparadoxen: Kön och matlagning i hemmet och offentligheten.) Tillgänglig i Studium.
- Obligatorisk litteratur: Andra aktuella vetenskapliga artiklar och rapporter tillkommer.
- Referenslitteratur: Huvudgruppen saknar information.
Other reading (not marked as required)
Obligatorisk litteratur
Mat och ätande - Sociologiska perspektiv
Verified editionNeuman, Nicklas · Upplaga 1 · Studentlitteratur · 2019
ISBN 9789144131672 · print
- Adlibrisprice shown at the store
- Bokusprice shown at the store
- Studentlitteraturprice shown at the store
As written on the list
Neuman, Nicklas, Mat och ätande - Sociologiska perspektiv, Studentlitteratur AB, 2019
Obligatorisk litteratur › Referenslitteratur
Rapporter och uppsatser
Verified editionBackman, Jarl · 3., [rev.] uppl. · Studentlitteratur · 2016
ISBN 9789144097329 · print
- Adlibrisprice shown at the store
- Bokusprice shown at the store
- Studentlitteraturprice shown at the store
As written on the list
Backman, Jarl, Rapporter och uppsatser, 3., [rev.] uppl., Lund, Studentlitteratur, 2016
Estimated cost
Other books
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